Happy Hour

Everyday 3-6 pm

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Virginia Beach | Norfolk | Chesapeake | Williamsburg | Carytown | Short Pump

FOOD

CHICKEN TACO
Buttermilk fried chicken, Pico de Gallo, tomato tarragon slaw, chipotle aioli, flour tortilla  | 3.5

PORK BELLY TACO
Pork belly, tomato tarragon slaw, avocado, pickled onions, cilantro, lime wedge  | 5

FRIED CALAMARI
With a sweet chili sauce  |  4

FRESH CUT FRIES
With the choice of two dipping aioli: red pepper, tomato tarragon, braised onion, chipotle  | 4

CLASSIC CHEESE PIZZA
Crushed tomato sauce, mozzarella  |  6

TAVERN CHIPS
Baked house-made parmesan chips, grated mozzarella and Applewood smoked bacon  |  4

CAPRESE BRUSCHETTA
Housemade mozzarella, oven roasted tomatoes, garlic oil, rustic sourdough, micro basil and balsamic glaze | 5

BBQ CHICKEN SLIDER
Pulled BBQ chicken, BBQ sauce, tomato tarragon slaw, tobacco fried onions, brioche roll, housemade parmesan chips  |  4

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DRINKS 

$5 TAPS
All Beer on Tap & Wine on Tap 6oz. pour 

$6 DAILY COCKTAIL SPECIAL

Ashburn
 

FOOD

LAMB SLIDER*
Tomato, red onion, cucumber dill aioli, arugula, feta cheese | 5

CHICKEN TACO
Buttermilk fried chicken, pico de gallo, tomato tarragon slaw, chipotle aioli | 3.5

CLASSIC CHEESE PIZZA
With crushed tomato sauce & mozzarella cheese | 6

TAVERN CHIPS
Housemade parmesan chips, grated mozzarella & bacon | 4

FRIED CALAMARI
Served with a sweet chili sauce | 4

FRESH CUT FRIES
Choice of two dipping aioli: roasted red pepper, tomato tarragon, cucumber dill, or chipotle | 4

CAPRESE BRUSCHETTA
Housemade mozzarella, oven roasted tomatoes, garlic oil, and micro basil on rustic sourdough drizzled with balsamic glaze | 5

TUNA SLIDER*
Sashimi tuna tossed in poke sauce with avocado, pickled onions, sesame aïoli, and sriracha mayo | 5

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DRINKS

$5 TAPS
All Beer on Tap & Wine on Tap 6oz. pour

$7 CRAFT COCKTAILS